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![[The Art of Flaming Craftsmanship] Enjoy straw-grilled raw bonito, straw-grilled Kyoto duck loin, and straw-grilled A5-grade Kyoto Wagyu beef in Karasuma!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5yth5n7u/80627393/2wrc_w500h500.jpg)
[The Art of Flaming Craftsmanship] Enjoy straw-grilled raw bonito, straw-grilled Kyoto duck loin, and straw-grilled A5-grade Kyoto Wagyu beef in Karasuma!
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This signature dish involves quickly searing carefully selected ingredients over a fierce flame, sealing in all the delicious flavor.The outside is crispy and fragrant, while the inside remains moist and perfectly cooked, bringing out the original flavor.Enjoy our proud selection of products, which pair perfectly with sake, from a prime seat where you can watch the craftsmanship up close.This dish will add a touch of elegance to any special dinner.
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![[Freshly fried deliciousness] A luxurious assortment of Kyoto vegetables and seafood tempura, and nori-wrapped tempura made with A5-grade Kyoto beef.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5yth5n7u/80627394/bc5z_w500h500.jpg)
[Freshly fried deliciousness] A luxurious assortment of Kyoto vegetables and seafood tempura, and nori-wrapped tempura made with A5-grade Kyoto beef.
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This dish features seasonal ingredients and high-quality meat coated in a flavorful batter and deep-fried to a crispy, fragrant finish.The light texture perfectly locks in the moisture and flavor of the ingredients, and the rich aroma spreads with every bite.The restaurant recommends that you savor each visually appealing dish, carefully prepared with a variety of colors, slowly paired with your favorite alcoholic beverage.
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![[A taste that satisfies you until the very end] Enjoy the ultimate finale with eel hitsumabushi or oyakodon made with rich Kyoto eggs and Kyoto Akajidori chicken.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5yth5n7u/80627398/rn34_w500h500.jpg)
[A taste that satisfies you until the very end] Enjoy the ultimate finale with eel hitsumabushi or oyakodon made with rich Kyoto eggs and Kyoto Akajidori chicken.
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This rice dish features the concentrated flavors of ingredients that have been cooked to perfection.The rich egg yolk and special sauce blend together in this rice bowl, resulting in a deep and satisfying flavor that is perfect to conclude your meal.The other side offers a refreshing change of pace by adding broth, making it the ultimate finishing touch that satisfies both your stomach and your soul.Please give it a try.
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Straw-grilled and primitive-style grilled seafood delivered directly from the market and ingredients from Kyoto.
We offer fresh seafood delivered directly from the market, as well as local ingredients such as Kyoto vegetables, Kyoto free-range chicken, and Kyoto-produced Kuroge Wagyu beef, all prepared using fragrant straw-grilling and primitive grilling methods.From "raw bonito grilled over straw," whose aroma of straw whets the appetite, to other dishes that bring out the full flavor of the ingredients, we offer a variety of options.Please enjoy seasonal dishes and the craftsmanship that appeal to all five senses.
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Oyakodon (chicken and egg rice bowl) made with rich Kyoto eggs and Kyoto Akajidori chicken, and eel hitsumabushi (eel rice bowl).
We offer a variety of our signature rice dishes, perfect for concluding your meal.From rice bowls featuring a special sauce and rich egg yolk, to dishes where plump, fragrant grilled eel is enjoyed with broth, every dish showcases the best of the ingredients.You can enjoy the luxurious taste of Japanese cuisine to your heart's content until the very last bite.Please give it a try!
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Four types of appetizers
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6 slices of bonito
1280 yen(税込)
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Three slices of bonito
¥ 680(税込)
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Kyoto duck
1680 yen(税込)
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Japanese beef
1980 yen(税込)
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Black Wagyu Beef Seaweed Tempura
1200 yen(税込)
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Tempura of Kyoto vegetables and Japanese Black beef
1800 yen(税込)
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eel
1300 yen(税込)
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Our private and semi-private rooms on the second floor, which can accommodate up to 14 people, offer a relaxed atmosphere perfect for banquets and get-togethers.The interior retains the charm of a traditional Kyoto townhouse and is available for private rentals.We can accommodate birthdays and anniversaries, and we can prepare a message plate for you.You can enjoy conversation and a meal at your leisure.The venue is designed to make your banquet time enjoyable, and the atmosphere is very appealing.
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The U-shaped counter on the first floor is a lively space perfect for small groups.You can enjoy the aroma and flavor of dishes cooked over straw or using the traditional charcoal method right before your eyes.You can experience the craftsmanship up close, making it perfect for dates or business entertaining.The warm lighting of the Kyoto townhouse creates a comfortable atmosphere.The relaxed atmosphere makes for lively conversation! It's incredibly immersive!!
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The interior, a renovated Kyoto townhouse, has a calm atmosphere where the warmth of wood and Japanese aesthetics are in harmony.The first floor features lively counter seating, while the second floor offers private rooms for a more intimate experience, allowing you to choose the perfect setting for your occasion.We also offer message plates for birthdays and anniversaries. Enjoy the craftsmanship and ingredients from Kyoto.Enjoy a relaxing time in our cozy, secluded atmosphere.
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We offer fresh bonito grilled over straw.
The raw bonito, grilled over straw, is fragrant on the outside and moist on the inside.This product boasts exceptional freshness, delivered directly from the market!
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A small seating area with a lively atmosphere
At the U-shaped counter seats, you can watch the cooking process, including straw-grilled and charcoal-grilled dishes, up close.Perfect for small group meals or dates!
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Sake and Whiskey
We offer a selection of sake, whiskey, and wine.Its compatibility with the dish enhances its savory flavor♪

