おすすめ料理

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  [The Art of Flaming Craftsmanship] Enjoy straw-grilled raw bonito, straw-grilled Kyoto duck loin, and straw-grilled A5-grade Kyoto Wagyu beef in Karasuma!

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  This signature dish involves quickly searing carefully selected ingredients over a fierce flame, sealing in all the delicious flavor.The outside is crispy and fragrant, while the inside remains moist and perfectly cooked, bringing out the original flavor.Enjoy our proud selection of products, which pair perfectly with sake, from a prime seat where you can watch the craftsmanship up close.This dish will add a touch of elegance to any special dinner.

  続きを読む
  1/10

  

  [The Art of Flaming Craftsmanship] Enjoy straw-grilled raw bonito, straw-grilled Kyoto duck loin, and straw-grilled A5-grade Kyoto Wagyu beef in Karasuma!

  -

  This signature dish involves quickly searing carefully selected ingredients over a fierce flame, sealing in all the delicious flavor.The outside is crispy and fragrant, while the inside remains moist and perfectly cooked, bringing out the original flavor.Enjoy our proud selection of products, which pair perfectly with sake, from a prime seat where you can watch the craftsmanship up close.This dish will add a touch of elegance to any special dinner.

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  [Freshly fried deliciousness] A luxurious assortment of Kyoto vegetables and seafood tempura, and nori-wrapped tempura made with A5-grade Kyoto beef.

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  This dish features seasonal ingredients and high-quality meat coated in a flavorful batter and deep-fried to a crispy, fragrant finish.The light texture perfectly locks in the moisture and flavor of the ingredients, and the rich aroma spreads with every bite.The restaurant recommends that you savor each visually appealing dish, carefully prepared with a variety of colors, slowly paired with your favorite alcoholic beverage.

  続きを読む
  1/10

  

  [Freshly fried deliciousness] A luxurious assortment of Kyoto vegetables and seafood tempura, and nori-wrapped tempura made with A5-grade Kyoto beef.

  -

  This dish features seasonal ingredients and high-quality meat coated in a flavorful batter and deep-fried to a crispy, fragrant finish.The light texture perfectly locks in the moisture and flavor of the ingredients, and the rich aroma spreads with every bite.The restaurant recommends that you savor each visually appealing dish, carefully prepared with a variety of colors, slowly paired with your favorite alcoholic beverage.

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  [A taste that satisfies you until the very end] Enjoy the ultimate finale with eel hitsumabushi or oyakodon made with rich Kyoto eggs and Kyoto Akajidori chicken.

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  This rice dish features the concentrated flavors of ingredients that have been cooked to perfection.The rich egg yolk and special sauce blend together in this rice bowl, resulting in a deep and satisfying flavor that is perfect to conclude your meal.The other side offers a refreshing change of pace by adding broth, making it the ultimate finishing touch that satisfies both your stomach and your soul.Please give it a try.

  続きを読む
  1/10

  

  [A taste that satisfies you until the very end] Enjoy the ultimate finale with eel hitsumabushi or oyakodon made with rich Kyoto eggs and Kyoto Akajidori chicken.

  -

  This rice dish features the concentrated flavors of ingredients that have been cooked to perfection.The rich egg yolk and special sauce blend together in this rice bowl, resulting in a deep and satisfying flavor that is perfect to conclude your meal.The other side offers a refreshing change of pace by adding broth, making it the ultimate finishing touch that satisfies both your stomach and your soul.Please give it a try.